We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
Latest episodes
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52 min
World Central Kitchen’s Laura Hayes on Chef Corps
In this conversation, Laura Hayes discusses her role as the Director of Chef Corps at World Central Kitchen, emphasizing the organization’s mission to provide meals in disaster sit…
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1 h 15
Mexico City Chefs on Tradition, Tacos & Trends
The conversation explores the vibrant culinary scene of Mexico City, highlighting its rich history, diverse influences, and the unique perspectives of the following culinary leader…
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42 min
Chef Jordan Rubin on Sushi, Seafood, and Mr. Tuna
In this conversation, Chef Jordan Rubin shares his journey into the world of sushi, discussing his early experiences, the importance of mentorship, and the evolution of his restaur…
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45 min
Tradition and Innovation with Chef Jon Matsubara
In this conversation, Chef Jon Matsubara shares his journey from childhood memories of cooking with his father to becoming a renowned chef in Hawaii. He discusses the importance of…
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47 min
Chef Mayank Istwal | Inside Musaafer
In this engaging conversation, Chef Mayank Istwal shares his journey through Indian cuisine, reflecting on his childhood memories, the influences that shaped his culinary path, and…
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1 h 22
DC Chefs on Food Scene, Culture, and Reality
This conversation features a group of DC chefs, pastry chefs, and mixologists discussing their journeys in the culinary world during the Rising Star event in Washington, D.C. They…
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42 min
The Hidden Power of Culinary Bookstores
Today on Flavors Unknown, I’m talking with Matt Sartwell, owner of Kitchen Art and Letters in Manhattan. He shares insights on the evolving world of food books, the importance of n…
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1 h 04
David Skinner on Indigenous Cuisine
In this episode of Flavors Unknown, Emmanuel Laroche sits down with David Skinner, James Beard–recognized chef and founder of Ishtia, to explore the deep intersection of heritage,…
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43 min
Madagascar Food & Culture with the Ambassador
In this special episode of Flavors Unknown, Emmanuel Laroche sits down with the Ambassador of Madagascar, Lantosoa Rakotomalala, for a conversation recorded inside the Embassy of M…
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42 min
Inside Domu: Chef Sean Nguyen on Food, Focus & Success
In this episode of Flavors Unknown, I sit down with Chef Sean Nguyen, one of the chefs helping redefine Orlando’s culinary landscape through precision, restraint, and deep respect…
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1 h 20
Seattle’s Rising Culinary Voices on Food, Drinks & Balance
In this engaging conversation, a panel of Seattle chefs and mixologists discusses the evolving food scene in Seattle, particularly in the wake of the pandemic. They share their exp…
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40 min
Sam Diminich on Local Farms, Craft, and Responsibility
In this conversation, Chef Sam Diminich shares his journey in the culinary world, discussing his experiences from competing on television to running a restaurant and engaging with…
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28 min
Madagascar Flavor: Chefs on Creativity and Travel
Whether it’s going across the world or going back home, every chef I’ve talked to comes back changed. And that’s exactly why Madagascar flavor had such an impact.
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1 h 30
Inside Honolulu’s Food Scene with Hawaii’s Top Chefs
Symrise partnered with StarChefs to host an exclusive culinary event in Hawaii to celebrate their 10-year collaboration, focusing on the region's ingredients and Hawaii's top chefs…
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1 h 38
Exploring the Houston Food Scene: Creativity & Culture
In this special episode of Flavors Unknown, recorded during StarChefs Rising Stars Houston and presented in partnership with Symrise Food & Beverage North America, I’m taking you b…
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1 h 27
Inside the Bold New Cleveland & Detroit Food Scene
StarChefs held the 2025 Rust Belt Rising Stars Awards in Cleveland in July 2025, celebrating talented up-and-coming culinary professionals in Cleveland, Detroit, and Pittsburgh.
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47 min
Chef Roberto Alcocer on Valle & Mexican Fine Dining
Chef Roberto Alcocer is the visionary behind Valle, Oceanside's MICHELIN-starred restaurant.
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38 min
Inside Tamasha: Chef Bhavin Chhatwani’s Journey
Chef Bhavin Chhatwani, celebrated as one of the top 15 chefs to watch in the USA for 2024, is redefining Indian fine dining.
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46 min
Orujo Chef Carlos Portela Breaks All the Rules
Chef Carlos Portela founded his life project, Orujo Taller, where he studied Puerto Rican cuisine for over ten years.
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37 min
Chef William Dissen on Cooking with Purpose
Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurant The Market Place.