Your supplement post rush hour and on the weekends. Our staples on everything outside of stock markets and finance. Yes, that means "all the fun stuff". Tune in for a myriad discussion on fashion, music, philosophy, lifestyle, the arts and more.
Latest episodes
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42 min
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
On this week's show, we have Darren Teoh, who’s perhaps the most well-known figurehead driving forward Malaysian fine dining on the world’s culinary stage. His restaurant, Dewakan,…
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25 min
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
On this week's show, we have Aidan Low, the head chef and co-owner at Akar restaurant in TTDI. Aidan earned his cooking stripes in France and Japan, and started his restaurant righ…
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29 min
S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
On this week's show, we speak with Mandy Goh, who’s the Executive Chef at The St. Regis Langkawi. Chef Mandy has worked in several countries across Asia, and even competed in the p…
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31 min
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
On this week's show, we speak with Eddie Ng, who’s the chef and co-owner of Edju Omakase. Edju isn’t your typical Japanese omakase spot, as chef Eddie and his team strives to push…
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24 min
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple…
On this episode of Breaking Bread, we speak with Johnson Wong, the chef-owner of two restaurants in Penang, Gen and Communal Table. Gen is one of the three Malaysian restaurants th…
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31 min
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
On this week's show, we have Tyson Gee, the executive chef at ATAS Modern Malaysian Eatery at The RuMa Hotel & Residences. Chef Tyson has done some amazing work championing local M…
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38 min
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
On this week's show, we have Nicholas Ng, a food writer, restaurant critic, bar reviewer, and travel blogger based in KL. Nicholas has over a decade’s experience writing and travel…
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34 min
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wo…
To kick-off our new season of Breaking Bread, Jun speaks to Chef Jun Wong (yes, two Juns in a show) from Kikubari, a restaurant in Damansara Heights' DC Mall serving progressive Ja…
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23 min
Ep135: Starting a Rice Revolution, with Rice Inc
On this week's show, we have Lincoln Lee, the co-founder of The Rice Inc, a social enterprise that's looking to start a rice revolution around the world, improving the livelihood o…
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5 min
By The Way: Fugees To Defend The Planet, Weeknd Caught Red-Handed?, Elton John Tour Updates
By The Way is a rapid-fire segment that gives you a snapshot of developing stories in the music world. This week, hip hop trio Fugees has revealed plans for a reunion tour to celeb…
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16 min
Ep134: Moreish, Meaty Meals, with Maria's
On this week's show, we have Angeline Tan, the owner of Maria's Steak Cafe and Maria's Signature, a restaurant that bills themselves as the best steakhouse in KL, with 5 outlets ar…
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20 min
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Our guest on the show this week is Fay Cheng, who started Myat & Potatoes, an online kitchen where you can get amazing Burmese food. Fay started Myat & Potatoes as an initiative to…
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16 min
Ep132: Turning Eggs Extra Posh, with The Posh Egg
On this week's short episode, we'll be speaking with Adrian Lau from The Posh Egg, a business selling ready-to-eat kodawari onsen eggs. Adrian started his small business over the p…
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32 min
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
On this week's show, we speak with Adrian Yap, the founder of Tiffin. Tiffin is a company that's been blending the culinary and creative worlds to bring us some of the most excitin…
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32 min
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
On this week's show, we speak with Adrian Yap, the founder of Tiffin. Tiffin is a company that's been blending the culinary and creative worlds to bring us some of the most excitin…
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25 min
Ep130: Timeless, Tasteful Ceramics with Nom Studio
On this week's show, we have Chong Chooi Yau and Tan Chien Yin, the co-founders of Nom Studio, a tableware and ceramics brand that started over the pandemic. Nom Studio's products…
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21 min
Ep129: Making Vegan Recipes Cool, with @eatwkriss
On this week's show, we have Kristin Tan, a vegan recipe developer and content creator that has had breakout success over the pandemic, drawing people with her catchy videos on Ins…
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21 min
Ep129: Making Vegan Recipes Cool, with @eatwkriss
On this week's show, we have Kristin Tan, a vegan recipe developer and content creator that has had breakout success over the pandemic, drawing people with her catchy videos on Ins…
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24 min
Ep128: Exploring Loob Holding's Food Aid Efforts
On this week's show, we have Bryan Loo, the founder and CEO of Loob Holding, the company that owns many food brands, including the well-known and well-loved bubble tea brand, Teali…
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37 min
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
On this week's show, we'll be hearing from two restaurateurs on the subject of food aid. Our first guest on the show is Marcus Low from Table & Apron restaurant and Universal Bakeh…