Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
Latest episodes
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1 h 00
Season 2 Episode 3 - Deepak Mallya
In this episode of the Chef Life podcast, host Lee Cooper speaks with Chef Deepak Malya, head chef at the Ritz London. They discuss Deepak's unexpected journey into the culinary wo…
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50 min
Season 2 Episode 2 - Andrew Turvil
SummaryIn this engaging conversation, Lee Cooper speaks with Andrew Turvil about his book 'Blood Sweat and Asparagus Spears', which explores the transformative decade of the 1990s…
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47 min
Season 2 Episode 2 - Andrew Turvil (Sponsored by Barratt Boards)
KeywordsAndrew Turvil, restaurant revolution, 1990s, culinary history, chef celebrity, dining culture, iconic dishes, economic changes, media influence, pub cultureSummaryIn this c…
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57 min
Season 2 Episode 1 Mark Haywood (Mr Dingley Dell)
SummaryIn this episode of the Chef Life podcast, host Lee Cooper speaks with Mark Haywood of Dingley Dell Pork about the journey of establishing a sustainable pork brand that prior…
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9 min
A little minisode to keep you going
SummaryIn this episode, Lee Cooper discusses the current state of the hospitality industry, focusing on the alarming rate of pub closures in the UK due to rising costs. He highligh…
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54 min
Episode 5 - Mark Poynton
Episode Title: From Chester to Caistor – The Journey of Mark PoyntonIn this episode of the Cheflife Podcast, Lee sits down with acclaimed chef Mark Poynton to explore the milestone…
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36 min
Episode 4 Carl Newey
New Beginnings with Carl Newey | The Story We All TellIn this episode of The Cheflife Podcast, I’m joined for the first time by Carl Newey — and it won’t be the last. Carl steps in…
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12 min
The Kitchen hierachy
In this solo episode of Cheflife, host Lee Cooper takes a deep dive into the origins and evolution of kitchen hierarchy—from the rigid structure of Escoffier’s brigade system to th…
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13 min
Episode 2 The lingo
Kitchen lingo, What is it? Secret code for chefs
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52 min
Episode 1 - Jon Fell
Episode 1 - Jon Fell Cumbrian chef et al, mad on seafood and an allround top guy. We discuss jon and what he is upto now, the top 100 restaurants list, college ( culinary school),…
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4 min
So I’ve finally picked up the microphone
Up and running and trying to establish what it is I’m doing.
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23 sec
Let’s start doing something
I really want to start sharing my journey along with colleagues and friends