Host Jingyun invites different Chef on the show to share stories related to a particular dish. From the first dish they ever made to the dish that is most challenging to cook, guest chefs share about their personal learnings. Guests will also provide the recipes of the 5 dishes they share on the show. 主持洪菁云邀请名厨和嘉宾来谈他们和不同的菜肴的故事。 从他们做的第一道菜或者他们觉得最难做的一道菜，嘉宾分享他们的感触和学习。 嘉宾也提供他们谈论的菜肴的食谱，让听众去尝试做菜。
Latest episodes
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4 min
加一道菜 万豪轩《日本白鳝 椒盐脆皮白鳝 XO白鳝糯米烧卖》
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5 min
加一道菜 万豪轩《东星斑特点 菜色》
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5 min
加一道菜 Kitchener 莆田《皮蛋 橄榄 土笋冻 辣妈 服务奖》
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4 min
加一道菜 Kitchener 莆田《滴露番鸭 同安煎蟹 头水紫菜》
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5 min
加一道菜 Kitchener 莆田《26周年老菜新菜 方叔叔当店长》
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5 min
加一道菜 四川豆花 百道一席《 川菜味型变化 陈皮鳝鱼 蒜泥茄条 炝炒莲白 樱桃肉》
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4 min
四川豆花 百道一席《川粤口味》
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4 min
加一道菜 岷江Dempsey Chef James Gan《东星斑卷 金鳌黑豚肉饼 奶冻开心果露》
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5 min
加一道菜 岷江Dempsey Chef James Gan《古法腊鸭腿排骨煲仔饭 糖渍百香果》
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3 min
加一道菜 Kee's《Bubur Cha Cha French Toast》
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5 min
加一道菜 Kee's《Chicken Curry Shakshuka Kee's BIG Breakfast》
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4 min
加一道菜 Kee's《历史建筑 Filet O Kee's》
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5 min
加一道菜 Eatz Express 《菜色 加热方法》
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4 min
加一道菜 Eatz Express《方便餐选择 制作》
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3 min
加一道菜 Shared Table《鸭肉牛肉做法 鸡尾酒》
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4 min
加一道菜 Shared Table 东家推荐 《海南鸡 香茅饭 鱼 蘑菇汤》
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3 min
加一道菜 Shared Table《素食者可吃的猴头菇和天贝》
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5 min
加一道菜 Shared Table《概念 三菜一汤》
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4 min
加一道菜 怎么拌《推荐菜色》
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3 min
加一道菜 王嬿青《上海小鲜肉月饼》
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