Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
Latest episodes
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50 min
Best Burgers in CT & Beyond (Rebroadcast)
We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best…
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50 min
Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk abou…
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50 min
Let’s Grill Some Pizza, S’mores, & More (Rebroadcast)
Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chi…
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50 min
Summer Recipes: Bloody Mary, Shrimp, Lemon Meringue Pie & Peach Crisp (Rebroadcast)
Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn S…
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50 min
Recipe Ideas for 4th of July: Burgers, Hot Dogs + Shrimp Rolls (Rebroadcast)
Get creative with your burgers for 4th of July. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our regio…
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50 min
Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)
In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seare…
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50 min
Recipes & Tips for Father’s Day Grilling (Rebroadcast)
Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Fathe…
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50 min
Boozy Chocolate Milkshakes & More Ice Cream Treats (Rebroadcast)
In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy milkshakes. Talk about good humo…
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50 min
How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect…
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50 min
The Secret to Great Barbecue Ribs, Burgers & More (Rebroadcast)
The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with recipes for sauces, rubs, and marinades. Get ready for burgers, ribs, and more. Plus, a C…
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50 min
Bloody Mary Recipes + The Ultimate Avocado Toast (Rebroadcast)
It’s a Bloody Mary Party! We’re celebrating everybody’s favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some sweet and savory spins. Brian Bartels, au…
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50 min
Treasured Cookbooks, New Haven BBQ + Dr. Aaron Carroll's Bad Food Bible (Rebroadcast)
In 2019, we celebrated the opening of Bear’s Smokehouse in New Haven. Listen back to Jamie McDonald and Jason Sobocinski describe their plans for the BBQ joint and biergarten. Chee…
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50 min
Mother’s Day Ideas + Recipes from Red Truck Bakery Cookbook (Rebroadcast)
People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes' gold-standard recipes at home. The Red Truck Bakery Cookbook…
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50 min
Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)
Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pas…
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50 min
Girl Scout Cookies, Salmon Recipes & Garden Hacks (Rebroadcast)
In this favorite from the archive, our celebration of spring foods continues. Girls Scout cookies are a spring food, you know! We’ll tell you what you can expect to see coming up i…
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50 min
Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)
What’s your go-to on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger with Gruyere melting down the sides. If you’re ready to eat…
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50 min
Recipes & Ideas for Dinners on the Fly (Rebroadcast)
Faith and the gang muse about easy meals pulled together from ingredients already in the fridge, cabinets, and pantry, in this favorite from the archive. Are you well-stocked with…
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50 min
Matzo Nachos & More Recipes for Spring (Rebroadcast)
In this favorite from the archive, we invite you to explore the holiday foods of a number of cultures and cuisines. Faith describes a crispy rice dish she ate while celebrating Per…
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50 min
Cooking (and Cleaning!) with Baking Soda, Plus Modern Jewish Cooking (Rebroadcast)
In this blended favorite from the archive, Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to see if your favorite restaurant is offering curbsid…
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50 min
Perfect Scrambled Eggs, Plus Gluten-Free Recipes for Two (Rebroadcast)
Want to make perfect scrambled eggs? Faith found an egg master at a Connecticut B&B; he shares his secrets for making what Faith calls “the best scrambled eggs on the planet.” Chri…