Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in develop...
Latest episodes
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46 min
The Good Old Days Are Happening Now: Find Joy in Everyday Life with Ryan Biegel
I always love when my husband, Ryan, joins me. He's back for a conversation about something we’re both trying to get better at: being present for the life we’re living right now. S…
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39 min
The Defined Dish’s, Alex Snodgrass, on Easy Weeknight Dinners, Her Sunday Meal Plan & What’s Always in Her Pan…
Alex Snodgrass is the creator of the wildly successful website, book series, and social media account, The Defined Dish. Her recipes are healthy, simple, and flavorful, and I loved…
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48 min
Chef Kwame Onwuachi on Fast Food, Fatherhood, Top Chef, and the Met Gala
I immensely enjoyed my conversation with Chef Kwame Onwuachi. His new cookbook, All Hours, is filled with recipes of the kind of food we all really want to eat. Chef Kwame is one o…
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37 min
Easy Fall Dinner Ideas, Cozy Comfort Food & My Current Favorites
October is here and we are in the full swing of fall. On today's solo episode, I am giving you a run down of all of my favorite fall dinner ideas, comfort foods, and sharing what I…
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59 min
Annie Meyers-Shyer on Creating This Oak House & Her Best Design Advice from Paint Colors to Dream Kitchens
I sat down with Annie Meyers-Shyer, the founder of the popular Instagram account @thisoakhouse. Annie is an expert on all things home design, with strong opinions on everything fro…
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46 min
Dirty Martinis, Cheese Boards & Instant Friendship with Cheese Gal Cortney LaCorte
Cortney LaCorte, better known as Cheese Gal, joins me for the most fun conversation, covering everything from her 30-day dirty martini journey, to couch snacks, to the virtues of F…
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46 min
Brunch with Babs: Her 15-minute Cleaning Rule and The Secret To Her 56-year Marriage
Barbara Costello—better known as Brunch with Babs—is everyone’s favorite internet grandma, and I loved getting to sit down with her. We talk about her surprisingly simple system fo…
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1 h 00
Windows on the World: Chef Michael Lomonaco on the Restaurant That Defined New York, Surviving 9/11, and Remem…
It was truly an honor to sit down with Michael Lomonaco, who was the chef of Windows on the World, the restaurant that was at the top of the North Tower of the World Trade Center.…
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45 min
Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the way it’s grown matters.…
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45 min
Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand
I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous with the Hamptons: my…
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41 min
Everything I'm Cooking With Peak Summer Produce Right Now
This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each.…
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35 min
A Day In My Hamptons Kitchen: From My Go-To Pancake Recipe, to The Tomato Salad I'm Making on Repeat, to How t…
This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my lunch, snac…
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48 min
How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer
Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer…
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36 min
My Summer Q&A: Barbecue Chicken, Cleaning Your Produce, My GLP-1 Update & My Worst Celebrity Encounter
I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the World, about…
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44 min
Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong
In this episode, I sit down with Modern Mahjong founders Dara Collins and Donna Kassman to talk about how they got into mahjong, launched their brand after designing engraved dice,…
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39 min
The Art of Simplifying Your Summer
Just off the heels of our annual summer trip to Italy, Ryan and I examined why it is that we feel so much lighter when we are there. We want to keep that feeling of vacation all su…
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35 min
What I'm Cooking for the 4th of July: Easy Menus for the Perfect Summer Party
The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menu…
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1 h 05
Caroline Chambers on What To Cook When You Don't Feel Like Cooking
I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we had known each other…
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49 min
Gary Janetti on Saying No, the Best Restaurants in NYC & His Rules for Traveling Like a Pro
I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting with him about his f…
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1 h 00
My Guide to Easy Summer Grilling and Entertaining
Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for ev…