Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
Latest episodes
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1 h 08
S4 EP12: Fighting Fires and Winning Michelins w/Keelan Higgs
Keelan Higgs is a renowned chef and the owner of the Michelin-starred restaurant Variety Jones in Dublin. He opened the restaurant in 2018 with his brother, Aaron. Keelan's culinar…
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1 h 00
S4 EP11: How To Deal With A Fussy Eater w/Dr. David Coleman
Dr. David Coleman is a well-known clinical psychologist, broadcaster, and author. He specializes in helping children and teenagers cope with anxiety and other developmental challen…
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52 min
S4 EP10: Gift Grub And Boiled Spuds w/Mario Rosenstock
Mario Rosenstock has been making this country laugh for 25 years with his hilarious cast of characters from Bertie, Michael D and of course Roy Keane In this week's episode Mario j…
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1 h 06
S4 EP9: From Russia To Radio w/Dave Moore
Dave Moore is a man of many talents. Not only is he one of Ireland's most beloved radio presenters and purveyors of bad jokes, he can speak 7 languages, lived in Russia after the f…
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53 min
S4 EP8: Pineapple On A Pizza? Yes Or No!
In this week's episode Gareth gets to rub gary's face in it by telling all about his trip to Champagne but Gary gets his revenge by dropping a serious notions bomb about where he s…
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1 h 09
S4 EP7: Snacks, Drugs & Rock 'N' Roll w/Stuart Clark
Stuart Clark is a leganed of the music journalism game. He has a rich history in the music industry, having worked with Radio Caroline and The Voice of Peace before moving to Irela…
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56 min
S4 EP6: Ireland's Viral Pizza Maestro w/Ciaran McGonagle
Ciaran McGonagle is the mastermind behind Mani Pizza in Dublin. Originally from Donegal, Ciaran has made a significant impact on the Dublin food scene with his unique Roman-style p…
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1 h 02
S4 EP5: Seafood For Thought w/Aishling Moore
Aishling Moore is the head chef and owner of Goldie, an award-winning seafood restaurant located on Oliver Plunkett Street in Cork. Known for its sustainable approach to cooking, G…
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1 h 05
S4 EP4: The Rock 'N' Roll Kid w/Paul Harrington
Paul Harrington has made music his life since he started tinkling on his parent's piano as a child of the 60s. Since then his natural talent has brought him around the world, a hug…
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55 min
S4 EP3: The Art Of Cooking w/Maser
Al Hester aka Maser is a hugely succesful graphic artist known for his vibrant installations, large-scale paintings, and murals. His work often transforms urban landscapes into col…
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1 h 03
S4 EP2: Spice Bags and Spag Bols w/Darren & Joe
Darren conway and Joe McGucken are the hosts of the wildly popular Stall It podcast as well as being two of Ireland's most successful content creators and online comedians. On this…
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1 h 02
S4 EP1: From The Den To Dirty Kebabs With Ian Dempsey
The word legend gets thrown around a lot but it's safe to say Ian Dempsey is absolutely one of Irelans's most legendary broadcasters. He has been a constant presence in our lives f…
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53 min
Ep. 12: How The Government Can Save The Food Industry w/Ed Cooney
Ed Cooney is a legend of the cheffing game. Before joining The Merrion in 1997 and becoming Executive Chef, he worked at some of the finest hotels and restaurants in Scotland and E…
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1 h 04
Ep 11: Food Science And Poppadoms w/Luke O'Neill
Professor Luke O'Neill is inarguably one of Ireland's most well known and loved scientists. His insights and advice during covid were invaluable to so many during the pandemic and…
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51 min
Ep 10: The Apres King Of Comedy w/Barry Murphy
Barry Murphy is an Irish comedy legend. Not only was he one of the geniuses behind the brilliance of Après Match but as a member of Mr Trellis he founded The Comedy Cellar in Dubli…
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59 min
Ep. 9: Self Destruction To 5k w/Chris Connolly
Three years ago, Christopher Connolly, from Rialto, began his journey to recovery after a long-time cocaine addiction that left him scared for his life. The 29-year-old was sufferi…
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59 min
Ep. 8: A Foodie Trip Around Ireland
Ireland is known as the Island of Sanits & Scholars but in recent years you can definitely add 'Incredible Food' to that list. From Malin to Mizen, Malahide to McDonagh's, this cou…
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1 h 04
Ep.7: Food, Fitness & Fight Clubs w/ John Belton
John Belton is one of the most respected personal trainers in the world and in his years of experience has developed a highly effective and unique philosophy and approach to fitnes…
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47 min
Ep. 6: Questions From The Bucket Of Truth!
In this week's episode, Gareth and Gary expose themselves to a grilling (pun intended) from Ed Chef and his BUCKET OF TRUTH. Find out who is the biggest celebrity they've both cook…
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1 h 03
Ep. 5: Finances, Food and Fantastic Onion Rings w/Eoin McGee
Eoin Mcgee is the go-to guy for financial advice. He has hosted TV shows such as "How to be Good with Money" and "The Complaints Bureau," where he provides practical financial advi…