Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
Latest episodes
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21 min
Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hop…
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20 min
Season 3 Episode 51: "Find out how the whole family can meet local cheese makers while enjoying a day of rural…
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20 min
Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help”
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20 min
Season 3 Episode 49: “Discover from Margaret Hudson, President and CEO of Burnbrae Farms, how women in agri-fo…
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21 min
Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all…
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21 min
Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee…
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20 min
Season 3 Episode 46: “Hear how Margaret Hudson, President and CEO of Burnbrae Farms, embodies and envisions a…
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21 min
Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share thei…
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20 min
Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across t…
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21 min
Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through…
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21 min
Season 3, Episode 42: Find out how the Stratford Chefs School inspires the next generation of culinary artists…
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20 min
Season 3 Episode 41: An ecological farmer featured in a series by the National Farmers’ Union.
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21 min
Season 3 Episode 40: Discover how Ontario’s historical agri-food buildings, tools, and way of life is preserve…
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21 min
Season 3 Episode 39: Learn how maple syrup is graded, and where to enjoy maple-season activities across Ontari…
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21 min
Season 3 Episode 38: Find out how to enjoy every moment of this year’s home growing season by attracting wildl…
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21 min
Season 3 Episode 37: Hear how a local country girl reflects on and celebrates her rural life.
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21 min
Season 3 Episode 36: Discover the ways that conservationists and ranchers collaborate to protect wildlife, and…
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22 min
Season 3 Episode 35: Learn how soups and stews keep us nourished and warm our hearts throughout the Winter mon…
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22 min
Season 3 Episode 34: Find out how a food waste app is helping consumers save money and eat well, while busines…
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21 min
Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long…