Tasting Together invites you to explore Toronto's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the city’s best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city. Plus, find out how to source Toronto’s hottest new spots and hidden gems for wining and dining.André Proulx is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he ma...
Latest episodes
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42 min
Check Out The Festivals That Are Still Happening!
Summer is about to end but we have festivals yet to try! Join Hosts Andre Proulx and Miroki Tong for tasteful episode!
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41 min
Eating At the CNE!
Summer is coming to an end and we know that when we have only a few days left of the CNE, where you have had a lot of sweet and weird dishes for sure! Join Hosts Andre Proulx and M…
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42 min
Back To School Cooking Ideas!
Join Hosts Andre Proulx and Miroki TongSometimes we feel we run out of creativity for our children's lunch back to school! Listen and get some inspiration from the best "School lun…
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42 min
Cooking In The Middle Of Nowhere, Festivals Coming Up and Nova Scotia's Wine!
Join Hosts Andre Proulx and Miroki TongThe food cooked in the bushes! Sometimes is good, sometimes not so much. Miroki will give us a review on cooking while camping! And let's go…
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41 min
Eating On The Road
Join Hosts Andre Proulx and Miroki TongThe food that survives for weeks and it's ready by putting it in the microwave, will let you survive for weeks on the road! Smart Serve and e…
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41 min
Does Toronto Have a Signature Dish?
Hosts Andre Proulx and Miroki Tong are going to discuss if our city has signature dish. If you are a taster like us, listen what else happens to Miroki on the road!
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42 min
Let's Talk About Food And Culture!
Hosts Andre Proulx and Miroki Tong are joined by Christian A. Petronio, Restaurant Realtor with CHI Real Estate Group to talk about how much would take to start your own restaurant…
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41 min
Let's Go To The Mediterranean
Hosts Andre Proulx and Miroki Tong talk about Miroki's experience in Greece. Plus, they are joined by Holly McNarland and Chad Hunt - Owners of Housecoat Coffee; and Rebecca Yates-…
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42 min
How much of a tip is too much?
Hosts Andre Proulx and Miroki Tong are joined by Wes Klassen, co-owner of -Odd Duck to talk about the tipping culture in Toronto and how a no tipping model can reduce the anxiety o…
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41 min
Welcome To Summerlicious!
Hosts Andre Proulx and Miroki Tong talks about Summerlicious, Toronto's favourite summer foodie event.Our guests today Paul Speck, President, Henry of Pelham and member of Ontario…
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42 min
The All Encompassing Canadian Cuisine and Wine
Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience.Our guest today, Top Chef Season 10 competitor chef Tawnya Brant…
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41 min
How Well Do You Know Your Kitchen Tools?
Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience.Our guest today Jessica Carrera-Urzua, Hotel and Restaurant oper…
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41 min
Finger Lakes Wine Country
Christina Oldroyd, VP of Brand Development, Finger Lakes Wine Country joins Andre and Miroki to discuss this oft overlooked wine-producing region!
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50 min
Pets At The Dinner Table? Yes Or No
Hosts Andre Proulx and Miroki Tong discuss if pets should come with us on brunch trips or if they should stay at home, what do you think? Our guest today David Arama 'The Survivor…
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41 min
Your Toronto Summer
Hosts Andre Proulx and Miroki Tong invites Chantal Stepa, Evergreen Brickworks Farmers Market Manager, to talk about why these markets are important and how to make the most out of…
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42 min
Patio Season In Toronto!
Even if Summer hasn't technically started, host Miroki Tong and Andre Proulx are still hitting the patios in Toronto. Tune in to hear more about all the best patios in Toronto, veg…
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45 min
How Fast Can You Chop A Cucumber?
Join André Proulx and Miroki Tong as they talk to Top Chef Finalist and Guinness World Record Holder for Chopping Cucumbers, Chef Wallace Wong as well as Glove and Mail Journalist…
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41 min
Mother's Food Values and Parsing The Noodle Section
Join André Proulx and Miroki Tong. Growing up a lot of our food preferences were instilled at a young age. How did your mom treat food in the house? Guest this week: Robert Chee -…
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41 min
Sharing Unique Food Blends
Join André Proulx and Miroki Tong as they discuss all the ways to celebrate Mothers Day from brunch to dinner. Todays guest is Chef Dez Lo - https://www.instagram.com/chef.dezlo/ -…
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42 min
Eating Abroad and Gourmet From Home
Join André Proulx and Miroki Tong in meeting some of the city’s best chefs, mixologists and restauranteurs. Todays guest: Alex Hughes - https://www.instagram.com/pizzahistorian/ -…