FoodFM Radio. Changing the World through food. Listen online at foodfmradio.com, or follow us @foodfmradio on Instagram & Twitter. Food for your ears.
Latest episodes
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57 min
Episode 195 - Drinks in 2025 with Richard Siddle
In partnership with Club Oenologique - the world through the lens of wine and spirits. ‘The Chief’ is back with his annual predictions for what’s in store for the drinks world. As…
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59 min
Episode 193 - Highlights of Series 16
In partnership with Club Oenologique - the world through the lens of wine and spirits. David brings us his favourite moments from the latest series: including two legends of Champa…
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1 h 04
Comfort Cheese Cooking
In partnership with Peter’s Yard petersyard.com - There is something very comforting about cheese as an ingredient in a kitchen. For this episode, I talk to three wonderful chefs a…
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46 min
Episode 194 - Dry January
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s joined by Laura Willoughby, co-founder of Club Soda and Irem Eren of BevZero to discu…
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43 min
Cheese Time Travel
In partnership with Peter’s Yard petersyard.com - One of Britain’s most celebrated food scholars and broadcaster, Ivan Day takes us on a rich and fascinating journey through Britai…
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40 min
Episode 191 - Whisky’s ‘ultimate experience’
In partnership with Club Oenologique - the world through the lens of wine and spirits. In what has been described as ‘the ultimate experience for whisky lovers’, Chivas Brothers is…
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1 h 10
Festive Cheese
In partnership with Peter’s Yard petersyard.com - This episode looks at how to enjoy cheese over the festive period. Cheese restaurateur Mathew Carver, founder of restaurants inclu…
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47 min
Episode 190 - Rombauer’s Richie Allen
In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the head winemaker at Napa’s Rombauer Vineyards, Richie Allen, who rose from c…
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39 min
Rare and Special Cheeses
In partnership with Peter’s Yard petersyard.com - Charles Martell is a legend in the cheese world, famed for reviving Gloucestershire’s traditional Single Gloucester and Double Glo…
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52 min
Episode 192 - Alsace with Anne Krebiehl MW and Eric Zwiebel MS
In partnership with Club Oenologique - the world through the lens of wine and spirits. David dives into the rich complexity of Alsace with Master of Wine Anne Krebiehl and Master S…
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29 min
Cake is Always the Answer
To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photogr…
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50 min
Episode 189 - Europe’s best sommelier + agave spirits masterclass
In partnership with Club Oenologique - the world through the lens of wine and spirits. David reports from Belgrade on the contest to be ‘ASI Best Sommelier in Europe, Africa and th…
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53 min
The Regionality of Cheese
In partnership with Peter’s Yard petersyard.com - Caroline Bell, Director of Shepherd’s Purse, tells us the story of this Yorkshire cheese business founded in the 1988 by her pione…
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1 h 04
Episode 188 - Dominique Demarville + ‘pre-loved’ whisky
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to the Champagne village of Aÿ to meet Dominique Demarville, general manager an…
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57 min
Episode 186 - Alice Lascelles on The Martini + Japanese whisky with Billy Abbott
In partnership with Club Oenologique - the world through the lens of wine and spirits. Author and FT columnist Alice Lascelles is David’s guest to talk about her latest book, The M…
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1 h 07
Episode 187 - South Africa’s winning wines + world whisky with Billy Abbott
In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s joined by John Hoskins MW, former chief examiner at the Institute of Masters of Wine…
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49 min
Taking Cheese to Market
In partnership with Peter’s Yard petersyard.com - This episode takes a look at the business of selling cheese at markets, a historic form of cheese retail which carries on to this…
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43 min
Portuguese Cheese
In partnership with Peter’s Yard petersyard.com - With the 2024 World Cheese Awards taking place in Portugal, we look at the Portuguese cheese scene. Portuguese cheesemonger Diana…
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1 h 10
Selling Cheese Well
In partnership with Peter’s Yard petersyard.com - In this episode we look at how to sell cheese well. Cheesemonger Oli Smith of Bristol Cheese talks us through his vision of what m…
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26 min
When Women Run the Farm
Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in…