You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.
Latest episodes
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31 min
I will not cease from mental fight
Caroline Kenyon meets the indefatigable Glenn Hurowitz, Founder and CEO of Mighty Earth, the global environmental advocacy organisation harnessing the scale of the world's food ind…
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25 min
Be In It to Win It!
Liz Haigh, chef patron of Mei Mei as well as past Masterchef contestant and Sophia Reid, Series Editor, Great British Bake Off, talk to Caroline Kenyon about why we love TV cooking…
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23 min
Ravinder's Culinary Routes
Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK…
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30 min
Karan brings it home
Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food cultu…
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26 min
Feast of Friends
Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Ya…
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28 min
A Journey in Food from Iraq to London
Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son…
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34 min
Life, love - and cheese with Gennaro Contaldo
Caroline Kenyon talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - and his pride in being Ambassador for Parmigiano Reggiano.…
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14 min
Food, Floors and Fun with Gok
Caroline Kenyon talks to Gok Wan about his life in food and what it means to him - and do you eat food when it'd been dropped on the floor! Learn more about your ad choices. Visit…
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32 min
A Ham for all Reasons
Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his p…
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23 min
You’re All Booked!
Caroline Kenyon talks to podcast phenomenon Lennie Ware of Table Manners about her role as 2025 assessor for the Andre Simon Food & Drink Book Awards - and how she really feels abo…
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29 min
Cake is Always the Answer
To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photogr…
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26 min
When Women Run the Farm
Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in…
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29 min
Black Food Stars Shining Bright
Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew…
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33 min
Thoroughly Splendid Sally!
Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of reg…
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26 min
The Art of Travel at the Table
Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Moro…
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31 min
Go with the Grain
Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marke…
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27 min
Is there a Doctor in the Kitchen?
Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of…
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34 min
Framed! World’s Best Food Photos
Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of th…
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21 min
The Loneliness of the Long Distance Farmer
As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton &…
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28 min
Pasta la Vista
Caroline Kenyon talks pasta with Finn Lagun, co founder of Pasta Evangelists, taking the UK by storm as it opens the country’s largest fresh pasta factory. Learn more about your ad…