Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
Latest episodes
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37 min
FWB Episode 80 with Phil Rosenthal
On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netfl…
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39 min
FWB Presents: At the Table with Chef Tunde Wey
In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook.In this conversation, Tunde goes into greater depth abou…
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32 min
FWB Presents: At the Table with Carina Kaufman-Guttierez
In episode 11 of At The Table, Sari speaks to Carina Kaufman-Guttierez, Deputy Director of the Street Vendor Project. Street Vendor Project works with approximately 2,000 people wh…
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31 min
FWB Presents: At the Table with Elizabeth Peralta
In episode 10 of At The Table, Sari speaks with Elizabeth Peralta, Executive Director of the National Supermarket Association. Representing over 800 independent stores, 99% of whic…
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37 min
FWB Presents: At the Table with Deepti Sharma
In Episode 9 of At The Table, Sari talks to Deepti Sharma, an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting…
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30 min
FWB Presents: At the Table with Devita Davison
Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food busine…
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43 min
FWB Presents: At the Table with Ashtin Berry
Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry. Ashtin is a champion of women and POC's in the food and beverage sector, an…
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35 min
FWB Presents: At the Table with Jacqueline Pilati
Episode 6 of At the Table is with Jacqueline Pilati, an urban farmer, seed keeper, educator, and founding member of Cooperative Gardens Commission, a grassroots movement to share r…
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37 min
FWB Presents: At the Table with Greg Baxtrom and Max Katzenberg
In episode 5 of At the Table, Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn explain how overnight they went from being restaurateurs to activists. Together…
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25 min
FWB Presents: At the Table with Founder of oyster Sunday Elizabeth Tilton
Episode 4 of At the Table is with Elizabeth Tilton, founder of New Orleans-based hospitality group Oyster Sunday. In response to COVID-19, Oyster Sunday is providing free consultat…
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33 min
FWB Presents: At the Table with Chef Eric Rivera
In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant in…
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31 min
FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy
In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality in…
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32 min
FWB Presents: At the Table with Food Journalist Andrea Strong
In episode one of At The Table, Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong, a journalist covering food policy and the restauran…
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43 min
Episode 67: Interfaith Meat with Mohammad Modarres
Mohammad Modarres, is a current 2019 TED Resident and the founder of Abe’s Meats (AbesMeats.com). an award-winning social impact organization that has produced the first-ever Inter…
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44 min
Episode 66: Liberation Cuisine with Gabriela Álvarez
Chef Gabriela Alvarez founded Liberation Cuisine in 2014 with the mission to feed movement work. She creates menus inspired by her Caribbean roots and works to support an equitable…
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38 min
Episode 65: Love, Kindness, and Rice: Pakistani Cuisine and Identity with Fatima Khawaja
Pakistani-American chef Fatima Khawaja grew up in Lahore and moved to the US at 18 yrs old to pursue a culinary career. We talk about the flavors of her home in Lahore, not looking…
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38 min
Episode 64: The Karachi Kitchen with Kausar Ahmed
Kausar Ahmed is a Karachi-born chef, educator, and food stylist whose debut cookbook, The Karachi Kitchen, features recipes from the crossroads of South Asia. Kausar speaks to us a…
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44 min
Episode 63: Khao'Na Kitchen with Shilpa Nandwani and Cole Carothers
Today we speak with Cole Carothers and Shilpa Nandwani, co-founders of Khao'na Kitchen, a Brooklyn-based worker owned collective run by women and nonbinary QPOC offering wellness c…
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41 min
Episode 62: Cold Brew Tea and Chinese-American Identity with Evy Chen
Evy Chen is founder of Evy Tea, the first cold-brew tea company in the US, and its brick and mortar location, Tea Bar in Boston. Born in Southeast China, Evy's politically-active f…
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47 min
Episode 61: Curry Cravings with Nandita Godbole
Today on Food Without Borders we speak with Indian-American author Nandita Godbole of Curry Cravings whose essays, biographical fiction & upcoming cookbook offer a curious cultural…