On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer. ______________________________________________ Produced by Elle Duffy & Ema Sabljak. Email: [email protected] to get involved/give feedback.
Latest episodes
-
16 min
#8 Michelin star special: Glasgow's gets recognition with second star
The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cai…
-
30 min
#7 Community is at the centre of Glasgow's "coolest" neighbourhood
With vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves.The East End area's community spirit was…
-
30 min
#6 It's all about family for Glasgow foodies
In the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eus…
-
30 min
#5 It's beginning to taste a lot like Christmas
In our Christmas special, we are joined by guests from across the foodie spectrum as we discuss the makings of a festive feast and the ingredients that make or break the meal. Our…
-
31 min
#4 The rise in Glasgow's pub grub
This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins?Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sa…
-
30 min
#3 Glasgow allotments, seasonal eating and foraging wild garlic
In our latest episode of the Glasgow Food Chat, we explore sustainability in food as the city hosts COP26. From Glasgow's allotments to foraging wild garlic in the spring, there is…
-
30 min
#2 How Glasgow's hospitality is bouncing back from Covid lockdowns
In our second episode, we talk to two busy venues which have opened (or plan to) after hospitality took a hit by continuous lockdowns. Joining us from the sunny Hydland Street outs…
-
28 min
#1 Is Victoria Road Glasgow's new hotspot for food and drink?
In our first episode, we explore a Glasgow street that continues to grow its food and drink scene almost daily - Victoria Road. We are joined by Darryl Docherty from Short Long Bla…