Food Safety for Everyone
by University of New Hampshire · 3 episodes
EducationBusinessEntrepreneurship
Food safety specialists answering every day questions from small food processors, farmers, food service workers and consumers about regulations and best practices that prevent foodborne illness.
Latest episodes
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7 min
Jumpstart to Farm Food Safety Program
In this episode, we share exciting information with NH and ME farmers about the Jumpstart to Farm Food Safety program. Our special guest, Rob Machado from UMaine Extension and Mary…
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14 min
Selling Homestead Food in NH, Part Two When is a Commercial Kitchen Food License Required?
In episode 2, we touch on the foods that must be made there, and the additional training you may need if producing acidified or fermented products. We talk about ideas on where to…
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15 min
Selling Homestead Food in NH, Part One: The Basics
Our inaugural episode of Food Safety for Everyone covers the food safety and legal requirements of foods you can make in your home kitchen. We review what is needed under the Homes…