A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.
Latest episodes
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20 min
Plated Art — Is it a Thing?
The culinary space has always been considered a form of art. But how do sports, education, and calculations fit into art? We are going to dive in and find out in this week's episod…
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45 min
Coffee at The Colombian
Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast…
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31 min
The Art of the Food Instagram
Did you know that 69% of millennials take a picture or video of their food before eating? Food Instagram culture is real. In today's episode podcast producer Melania Antoszko delve…
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24 min
Haute Couture Dessert
Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you kno…
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28 min
The Battle of Baked VS Non-Baked Food
Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. Today, podcast producer Sophie Cabungcal investigate…
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22 min
IS flexitarian is the new vegetarian??
Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these a…
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29 min
The Layman's Pastry
Cinnamon buns have a special place in the hearts of many Albertans. From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Ki…
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26 min
Connecting with our Food with Good Note Community Farm
What is the importance of connecting with your food? Podcast Producer Melania Antoszko invited Maryann Borch from Good Note Community Farm to speak on homesteading and regenerative…
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31 min
Say Peas!
Canada is the world’s largest producer and exporter of peas—almost all of which come from the Prairies. When you explore your backyard with fresh eyes, there’s no telling what you…
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54 min
What's for Breakfast with That’s Food: CJSR Fundrive 2021
The 1-hour special Fundrive episode includes 3 fun and engaging segments. Love breakfast food? Starting off with the first segment, That’s Food Podcast Producers competing against…
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23 min
The Connection Between Indigenous Cultures and Food
In this week's episode, tune in to learn about the significance of food in Indigenous culture. Podcast producer Simran Pherwani met with Chef Scott Iserhoff, an Indigenous Chef and…
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40 min
Rating Gluten-Free Cookies in Edmonton
On a gluten-free diet and miss childhood treats like cookies? Join host Saveta Cartwright and her guest AJ Dimas-Lehndorf as they rate gluten-free chocolate chip cookies from aroun…
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11 min
Aspects of Aspic
Aspics are a dish made by suspending ingredients (usually vegetables) in gelatin. In mid-20th century Western culture, aspics were basically a domestic art form. These days, most p…
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29 min
Can Nanaimo Bars be Appropriated?
This week's episode discusses culinary appropriation with Dr. Helen Vallianatos, an anthropologist. Podcast producer Saveta Cartwright explores the limits and differences between a…
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30 min
Is Cake Really A Piece of Cake?
In this week’s episode, podcast host and producer Bobby Kainth will be revealing the story behind…cake! He first takes us through a blind taste test he conducted with two of his fr…
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31 min
Mushroom 101: Wild and Cultivated
Welcome to Mushroom 101 with podcast producer, Melania Antoszko. In this episode, she learns how mushrooms grow and how to go foraging for them. She spoke to founder and CEO, Alex…
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23 min
Coffee: Fuel for the Machine
It's no secret that drinking coffee is a cultural phenomenon in North America. But why is that, and what does it say about our culture? From the perspective of someone on the outsi…
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30 min
Understanding Food Waste and Food Insecurity with Leftovers Foundation
What is food waste and why does it matter? In this episode, Melania Antoszko spoke to Garnet Borch, the Leftovers Foundation Edmonton City Coordinator to answer her questions about…
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19 min
Ukrainian Food Canon
What is Ukrainian food? In this episode, podcast producer Katelin Karbonik (a fourth or fifth generation Ukrainian) asks first-generation Ukrainian Christina Strilets about what Uk…
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30 min
All of Your Halloween Questions Answered (FunDrive Edition)
A discussion of the best Halloween candy. The ghosts of Halloween costumes past. This is our yearly fundraising episode - FunDrive 2020. Go to https://www.cjsr.com/2020/10/whats-th…