We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
Latest episodes
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48 min
Harry Chin: The Art of Flavor at Pigeonhole Honolulu
Mixologist and Pigeonhole co-owner Harry Chin joins host Emmanuel to explain how he moved from teaching into hospitality and how education, guest awareness, and trust in the palate…
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1 h 00
What Defines Bay Area Cuisine Today?
This conversation delves into the vibrant culinary scene of the Bay Area, highlighting the importance of community, sustainability, and innovation in both food and drink. The panel…
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49 min
Kyton Blair on Building Cocktails at Roquette
In this conversation, Kyton Blair, mixologist at Roquette in Seattle, delve into the world of bartending, exploring his journey from busser to seasoned mixologist. We discuss the v…
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50 min
Chef Charlie Collins and the Flavors of Panama
In this episode, Chef Charlie Collins shares his journey from a young boy in Panama to becoming a renowned chef. He discusses his family’s hotel in Boquete, the significance of loc…
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48 min
Maíz de la Vida: Reimagining Mexican Food in Nashville
Julio Hernandez shares his journey from Mexico to Nashville, exploring the cultural and technical aspects of Mexican cuisine, and how local ingredients influence his cooking at May…
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34 min
Inside Nashville's Evolving Food Scene
In this episode, Nashville’s vibrant food and beverage scene is explored through insights from local chefs, bartenders, and industry experts. Discover how Nashville is evolving int…
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35 min
Inside Casa Playa with Sarah Thompson
Las Vegas has quietly become one of America’s most exciting culinary cities, and Chef Sarah Thompson is helping lead that transformation. In this episode, Sarah shares how she unex…
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42 min
Maksut Aşkar: Istanbul Beyond Turkish Food
In this episode of Flavors Unknown, Emmanuel Laroche speaks with Chef Maksut Aşkar, the chef behind Neolokal in Istanbul. This is a conversation about much more than one restaurant…
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29 min
Does Gullah Food Need to Be Elevated?
In this episode of Flavors Unknown, I speak with Chef Carlos Brown, a Charleston-born Gullah Geechee chef and the chef behind Pandora on the Square near Atlanta. The conversation e…
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1 h 27
The New Las Vegas Food Scene, Off the Strip
The episode of the Flavors Unknown podcast explores the tension between the old image of Las Vegas — buffets, the Strip, spectacle, celebrity restaurants, and viral dining — and th…
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52 min
World Central Kitchen’s Laura Hayes on Chef Corps
In this conversation, Laura Hayes discusses her role as the Director of Chef Corps at World Central Kitchen, emphasizing the organization's mission to provide meals in disaster sit…
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1 h 15
Mexico City Chefs on Tradition, Tacos & Trends
The conversation explores the vibrant culinary scene of Mexico City, highlighting its rich history, diverse influences, and the unique perspectives of the following culinary leader…
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42 min
Chef Jordan Rubin on Sushi, Seafood, and Mr. Tuna
In this conversation, Chef Jordan Rubin shares his journey into the world of sushi, discussing his early experiences, the importance of mentorship, and the evolution of his restaur…
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45 min
Tradition and Innovation with Chef Jon Matsubara
In this conversation, Chef Jon Matsubara shares his journey from childhood memories of cooking with his father to becoming a renowned chef in Hawaii. He discusses the importance of…
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45 min
Tradition and Innovation with Chef Jon Matsubara
In this conversation, Chef Jon Matsubara shares his journey from childhood memories of cooking with his father to becoming a renowned chef in Hawaii. He discusses the importance of…
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47 min
Chef Mayank Istwal | Inside Musaafer
In this engaging conversation, Chef Mayank Istwal shares his journey through Indian cuisine, reflecting on his childhood memories, the influences that shaped his culinary path, and…
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1 h 22
DC Chefs on Food Scene, Culture, and Reality
This conversation features a group of DC chefs, pastry chefs, and mixologists discussing their journeys in the culinary world during the Rising Star event in Washington, D.C. They…
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42 min
The Hidden Power of Culinary Bookstores
Today on Flavors Unknown, I’m talking with Matt Sartwell, owner of Kitchen Art and Letters in Manhattan. He shares insights on the evolving world of food books, the importance of n…
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1 h 04
David Skinner on Indigenous Cuisine
In this episode of Flavors Unknown, Emmanuel Laroche sits down with David Skinner, James Beard–recognized chef and founder of Ishtia, to explore the deep intersection of heritage,…
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43 min
Madagascar Food & Culture with the Ambassador
In this special episode of Flavors Unknown, Emmanuel Laroche sits down with the Ambassador of Madagascar, Lantosoa Rakotomalala, for a conversation recorded inside the Embassy of M…