FishTales - a Seafood Podcast with John Susman
by A Deep in the Weeds Production · 105 episodes
ArtsFood
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.An Australian Food Podcast from the Deep in the Weeds Network.
Latest episodes
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10 min
Ryan Neinabar (Greenfish, Cape Town) - reflections, aspirations and hopes
Welcome to the Fishtales Seafood Podcast's Global Seafood Wrap with Ryan Neinabar, a multifaceted fisherman, conservationist, seafood distributor, and retailer from Cape Town, Sout…
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10 min
Paul Gloftis (Miami Fish Market) - heartfelt hopes and dreams
Join us for a festive edition of the Fishtales Seafood Podcast featuring Paul Gloftis, the master retailer from the renowned Miami Fish Shop on Queensland's Gold Coast. Tune in as…
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16 min
Martin Bosley (Yellow Brick Road) - triumphs and challenges
Continuing our seafood trip around the world, meet Martin Bosley, esteemed owner of Yellow Brick Road, a specialist in sourcing the best seafood for chefs. Navigating the intricate…
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22 min
Julie Qiu (In A Half Shell) - Queen of the half shell
Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas Special, 'The Year in Oysters'.…
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35 min
The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers
It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony Huckstep for a good old chin wa…
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7 min
Angelo Vaxevani (Peter’s and Nicholas Seafood) - what's good for Christmas.
Angelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets this year.https://www.sydneyfishmarke…
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15 min
Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions
Taking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and hear his thoughts and predictions…
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32 min
CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition
Chesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local communities and become a cultural h…
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31 min
Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves
Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and the pull of the tide, reflects…
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27 min
Paul Harrison (Mainstream Barramundi) - a sustainability game-changer
Aquaculture now accounts for over 50% of global seafood production.Within the world of aquculture, Recirculating Aquaculture Systems are a sustainability game-changer. Paul Harriso…
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23 min
Paul Gloftis (Miami Fish Market) - energy and commitment
An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and cook, ensuring quality and sus…
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30 min
Dan Richards (Humpty Doo Barramundi) - passionate and professional
In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements converge, they propel the industr…
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36 min
Mark Horne (Lobster Fisherman) - passion and integrity.
The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the StateOperating the length of coastline along…
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32 min
Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection
The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to hi…
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24 min
TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.
In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stardom……..https://tkoffshorefishing…
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28 min
TK Walker (TK Offshore Fishing) - a life on the waves.
In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, unraveling the remarkable evoluti…
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24 min
Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna
Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions. The history of fishing on Saint Helena dates…
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24 min
Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values both the sustainable use of ma…
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25 min
Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significant prawn populations.The life o…
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37 min
Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels
Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Both sectors require responsible resource management and sustai…