Short tales from around the Food world with FoodFM.
Latest episodes
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33 min
In Conversation with the Food Foundation
Caroline Kenyon talks to Anna Taylor, Executive Director of the Food Foundation, about its important work and the challenges it faces. Learn more about your ad choices. Visit megap…
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38 min
Food Through the Lens - Part 2.
Caroline Kenyon, Director of Pink Lady® Food Photographer of the Year, reflects on this year's remarkable winning images with judges Elizabeth Galbraith, Creative Director, and Emm…
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27 min
Food through the Lens
Food through the Lens: Caroline Kenyon talks to Leanne Bracey, Food Picture Editor, Sunday Times about the shortlist for Pink Lady® Food Photographer of the Year 2021, the world's…
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11 min
Roberta d’Elia, of Pasta Evangelists
Roberta d’Elia, of Pasta Evangelists, talks pasta and what she learnt from her nonna Learn more about your ad choices. Visit megaphone.fm/adchoices
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17 min
Anne Willan, La Varenne
Anne Willan, legendary founder of La Varenne cookery school in Paris, reads from her latest book, Women in the Kitchen: Twelve essential cookbook writers who defined the way we eat…
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33 min
Patrick Dowse
Patrick Dowse, photojournalist, talks about his time photographing the UK’s largest food bank in Newcastle at the height of the first lockdown Learn more about your ad choices. Vis…
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9 min
Martin Wolf, Chief Economics Commentator Financial Times
Martin Wolf, Chief Economics Commentator, Financial Times, describes his imaginary dream dinner party, prepared by 19th celebrity chef, Alexis Soyer Learn more about your ad choice…
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6 min
Berene Sauls of Tesselaarsdal
Pioneering winemaker Berene Sauls of Tesselaarsdal in South Africa tells her inspiring story of being one of the very first people of colour to make wine under their own label Lear…