Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.
Latest episodes
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1 h 28
HOLIDAYS ARE COMING
Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information.
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50 min
FARMER'S KITCHEN LIVE FROM SURF ABU DHABI
It's food and waves on today's Farmer's Kitchen as we broadcast live from Nalu Restaurant & Lounge at Surf Abu Dhabi.See omnystudio.com/listener for privacy information.
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1 h 05
INVENTING TIRAMISU
Family traditions with La Fabricca ItalianaSee omnystudio.com/listener for privacy information.
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54 min
DO YOU STILL GO OUT?
The rise in demand for at-home chefs suggests maybe not...See omnystudio.com/listener for privacy information.
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54 min
A CELEBRATION OF THE UAE
Your winter to-do list to make the most of Dubai.See omnystudio.com/listener for privacy information.
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55 min
SUNDAY ROAST SECRETS
The insider's guide to nailing your weekend lunchSee omnystudio.com/listener for privacy information.
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1 h 02
ALLERGY CONTROL IN KITCHENS
How can teams ensure diner safetySee omnystudio.com/listener for privacy information.
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1 h 18
FARMS AND FESTIVITIES
Celebrating Halloween, Diwali & World Sustainability DaySee omnystudio.com/listener for privacy information.
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1 h 03
The Dubai Snail Trail
Who serves the city's finest escargots?See omnystudio.com/listener for privacy information.
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1 h 06
Reducing food waste at home
The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programm…
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1 h 13
Cheeseboards for hope
Meet the cancer warrior channeling her energy into a small food businessSee omnystudio.com/listener for privacy information.
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1 h 18
Making kid-friendly veggie-loaded dishes with Yasmine Idriss Tannir
Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables.See omnyst…
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1 h 04
What’s your greatest pet peeve in hotels and restaurants?
We’re inundated with messages from you our listeners and we’re joined live from Singapore to talk about customer service by Marvin Alballi, best-selling author of the book “Restaur…
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1 h 19
Dubai's newest restaurant openings you won't want to miss
We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs…
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1 h 24
The city's favourite dishes on one menu
This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of EatopiChef Nicolas Isnard shares his culinary journey from France to the w…
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1 h 09
QUICK FIRE ROUND WITH CHEF JASON ATHERTON
Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants A new four-hands dinner intertwines Thai and Me…
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1 h 37
Helen in conversation with the - Best Chef in the World
Chef Dabiz Muñoz joins the Farmer’s Kitchen team live from Spinneys HQ to talk about his culinary journey and the opening of StreetXO at One Za’abeel How can we improve our relatio…
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1 h 14
Handling guests with food allergies
We continue our chat about allergies after UK Love Island star Jack Fowler suffered a severe allergic reaction onboard a flight to Dubai. Today we look at how restaurants handle gu…
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58 min
Understanding food labels
Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks Three chefs join us today to talk about Yakitor…
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1 h 01
Farmer’s Kitchen live from Ras Al Khaimah
As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes…