with Liam Mayclem
Latest episodes
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10 min
Foodie Chap: Interview with Chef Michael Rotondo
KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Michael Rotondo of Coastal Kitchen. They discuss the local delicacies on the Coastal Kitchen’s menu, what guests can expec…
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13 min
Foodie Chap: Interview with Author, Tom LeNoble
KCBS Radio's Foodie Chap Liam Mayclem sits down with author Tom LeNoble at NOVY Restaurant, Noe Valley. They discuss daily routines, the inspiration behind Tom’s first two books, a…
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5 min
Foodie Chap: Interview with Chef Philip Tessier, Under-Study, Napa
KCBS Radio's Foodie Chap Liam Mayclem visits Chef Philip Tessier of Under-Study in St. Helena. Chef Tessier offers a unique cooking class experience at Under-Study in the heart of…
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18 min
Foodie Chap: Interview with Chefs Kaili Hill and Ryan McIlwraith, Bosco in San Francisco
KCBS Radio's Foodie Chap Liam Mayclem visits Chefs Kaili Hill and Ryan McIlwraith of Bosco in San Francisco. Chefs Kaili and Ryan put on a fantastic food show nightly on Brannon St…
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6 min
Liam's List: Interview with Josh Harris, Quik Dog, SF
KCBS Radio's Foodie Chap Liam Mayclem sits down with Josh Harris to discuss the history behind Quik Dog, the various food and cocktails on the menu, and what guests can experience…
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7 min
Liam's List: Interview with Bladimir Melara of Roka Akor, San Francisco
KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Bladimir Melara of Roka Akor, San Francisco, to go over why he loves cooking, what visitors can expect when visiting Roka…
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7 min
Liam's List: Interview with Chef Mark Dommen of Hestan, Napa
KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Mark Dommen at Hessan Napa to discuss the growth of downtown Napa, high quality of Hessan cookware, and how the menu items…
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6 min
Liam's List: Interview with Chef Adiam Tsegaye, Mela Oakland
KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef Adiam Tsegaye to discuss the inspiration of Mela Bistro and how the fresh ingredients from the local farmers market shows…
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8 min
Liam's List: Interview with Brian Leightner, Annette Yang, and Aaron Lucich
KCBS Radio's Foodie Chap Liam Mayclem visits Brian Leightner, Annette Yang, and Aaron Lucich at the Pearl to discuss importance of community, hyper-locacity of their food, and what…
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10 min
Liam's List: Interview with Chef Ken Frank of La Toque, Napa
KCBS Radio's Foodie Chap Liam Mayclem is here to Chef Ken Frank of La Togue, Napa. They discuss the different ways to enhance truffles as a part of their menu items and what guests…
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6 min
Liam's List: Interview with Chef and Owner, Romney Steele, of The Cook and Her Farmer
KCBS Radio's Foodie Chap Liam Mayclem sits down with Chef and Owner, Romney Steele, of The Cook and Her Farmer. They discuss how the restaurant was created, the inspiration behind…
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12 min
Liam's List: Interview with Chef Laurance Jossel, Nopa SF
KCBS Radio's Foodie Chap Liam Mayclem visits Chef Laurance Jossel at Nopa in San Francisco. They discuss his love of the community, how intention has an impact on his menu items, a…
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13 min
Liam's List: Interview with Chef Anthony Salguero of Popoca, Oakland.
KCBS Radio's Foodie Chap Liam Mayclem is here with Chef Anthony Salguero to discuss what inspired his cooking style and the different menu items guests can experience.
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7 min
Liam's List: Interview with Donato Scotti of Donato Enoteca
KCBS Radio's Foodie Chap Liam Mayclem visits Donato Scotti of Donato Enoteca to discuss the World Cup, their love of soccer, and the various menu items fans can enjoy when they vis…
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14 min
Liam's List: Interview with Karin and Justin Warnelius-Miller of Garden Creek Ranch & Vineyard
KCBS Radio's Foodie Chap Liam Mayclem is here with Karin and Justin Warnelius-Miller to discuss the rewards of running a Vineyard and what you can expect when you visit Garden Cree…
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12 min
Liam's List: Interview with Andrea Lonardi and Jessica Dupuy
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Italianity with Author and Master Winemaker, Andrea Lonardi, and Author, Jessica Dupuy.
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7 min
Liam's List: Interviews Chef Seth Stowaway of Fried Chicken Palace, San Francisco
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the inspiration and history behind Fried Chicken Palace and its classic and fried chicken menu items with Chef Seth Stowawa…
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5 min
Liam's List: Interview with Chef Beau MacMillan.
KCBS Radio's Foodie Chap Liam Mayclem joins Chef Beau MacMillan at a charity event for the V Foundation. They discuss the menu items Chef Beau MacMillan prepared and his love for S…
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8 min
Liam's List: Interview with Executive Chef Paul Magu-Lecugy, Rêve Bistro, Lafayette
KCBS Radio's Foodie Chap Liam Mayclem is here with Rêve Bistro’s Executive Chef, Paul Magu-Lecugy to discuss their 10 years in business, inspiration behind their menu items, and th…
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10 min
Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.