The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
Latest episodes
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29 min ↗
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
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29 min ↗
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
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29 min ↗
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
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29 min ↗
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
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30 min ↗
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
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30 min ↗
Scotland’s Street Food – From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland.
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30 min ↗
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty.
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30 min ↗
Spaghetti Brains
Tam Cowan speaks to chef to the stars, Guy Cowan.
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30 min ↗
Ice Cream and Memorabilia
Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
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29 min ↗
From Garden Shed to Indian Takeaway
Tam Cowan talks to the owner of one of Scotland's most remote Indian takeaways
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30 min ↗
A Taste of Malaysia in Scotland
Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.
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29 min ↗
The Famous Anstruther Fish Bar
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
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26 min ↗
Italian Cheese from a Scottish Cow
Tam Cowan meets a buffalo farmer to learn how to get Italian cheese from a Scottish cow.
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4 min ↗
Welcome to Scoff The Ball
The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.