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Risky or Not?

by Don Schaffner and Ben Chapman · 990 episodes

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Latest episodes

  1. 998. Eating Off Dishes Washed by a Scrub Brush Previously Used to Wash Raw Chicken Dishes

    Dr. Don and Professor Ben talk about the risks from eating off dishes washed by a scrub brush previously used to wash raw chicken dishes, with no sanitation step in between. Dr. Do…

    17 min
  2. 997. Cutting Carrots With Your Mouth for a Slow Cooker Meal

    Dr. Don and Professor Ben talk about the risks from "cutting" carrots with your mouth for a slow cooker meal. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Instagram The King…

    9 min
  3. Two Decade Old Fish Sauce

    Dr. Don and Professor Ben talk about the risks from eating two decade old fish sauce. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Let Me And A Food Scientist Sample The Abandon…

    18 min
  4. Canning Corn in Hand-Soldered Tins

    Dr. Don and Professor Ben talk about the risks from eating canned corn in hand-soldered tins. Dr. Don - risky ☣️ Professor Ben - risky ☣️ To Can Corn (soldered tins) — Don't Cook T…

    13 min
  5. Reheated Buffalo Wings That Fell Into a Clean Sink

    Dr. Don and Professor Ben talk about the risks from eating reheated Buffalo wings that fell into a clean sink. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 hockey - Risky or…

    13 min
  6. Cooking Stuffing in a Turkey Without a Thermometer

    Dr. Don and Professor Ben talk about the risks from cooking stuffing in a turkey without a thermometer. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Thanksgiving (Canada) - Wikipedi…

    27 min
  7. Wegman's Deli Meat and Cheese Left on the Counter for 10 Hours

    Dr. Don and Professor Ben talk about the risks to a teenage boy from consuming deli meat and cheese left on the counter for 10 hours Dr. Don - not risky 👍🏼| Professor Ben - not ris…

    12 min
  8. Toothpaste From Kristin's Split Toothpaste Tube

    Dr. Don and Professor Ben talk about the risks from using toothpaste that came from a tube split during the packaging process. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 C…

    11 min
  9. 990. Bacon With a Pinhole Leak in the Package

    Dr. Don and Professor Ben talk about the risks from eating bacon with a pinhole leak in the package. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Great Value Hickory Smoked…

    18 min
  10. Eating Re-cooked Store Bought Lasagna Left Out Over Night

    Dr. Don and Professor Ben talk about the risks Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fulminant Bacillus cereus food poisoning with fatal multi-organ failure | BMJ Case Report…

    10 min
  11. Consuming or Preparing Vichy Squirrel

    Dr. Don and Professor Ben talk about the risks from consuming or preparing Vichy squirrel. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Vichy - Wikipedia Mortar and pestle - Wikiped…

    15 min
  12. 987. Ant Yogurt

    Dr. Don and Professor Ben talk about the risks from eating ant yogurt. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Rob Dunn | Applied Ecology Making yogurt with the ant holobiont u…

    17 min
  13. Eating an Unopened Package of Live It Up® Super Greens That Was Recalled Due to Potential Salmonella Contamina…

    Dr. Don and Professor Ben talk about the risks from eating Super Greens recalled for Salmonella contamination. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Actual distribution of Cr…

    19 min
  14. Eating Untouched Leftovers From the Previous Patron at a Restaurant

    Dr. Don and Professor Ben talk about the risks from eating apparently untouched leftovers from a previous patron at an outdoor restaurant. Dr. Don - not risky 👍🏼 Professor Ben - no…

    12 min
  15. Sharing a Tissue With a Dog

    Dr. Don and Professor Ben talk about the risks from using a tissue used for a dog (but not for a big snot glob). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bacterial micro…

    14 min
  16. Reheating Milk From Nespresso Aeroccino Left in the Refrigerator for a Few Days

    Dr. Don and Professor Ben talk about the risks from reheating milk from Nespresso Aeroccino left in the refrigerator for a few days. Dr. Don - not risky 👍🏼 Professor Ben - not risk…

    19 min
  17. Casey's Leftover Tailgate Mac and Cheese

    Dr. Don and Professor Ben talk about the risks from eating Casey's* Leftover Tailgate Mac and Cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk 254: Bridge-Tunne…

    20 min
  18. Very Expired Agave Nectar, Unopened in a Cork-Sealed Bottle

    Dr. Don and Professor Ben talk about the risks from consuming very expired agave nectar, unopened in a cork-sealed bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Front…

    8 min
  19. Cooked Cajun Red Beans Left Out Overnight

    Dr. Don and Professor Ben talk about the risks from eating cooked Cajun red beans left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Clostridium perfringens…

    14 min
  20. Cooking S'mores With Marshmallows Over a Burning Circuit Board

    Dr. Don and Professor Ben talk about the risks cooking s'mores with marshmallows over a burning circuit board. Dr. Don - risky ☣️ Professor Ben - risky ☣️ xkcd: Toasting Marshmallo…

    12 min
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