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UnCapped Podcast

by Chris Sands · 300 episodes

ArtsFoodSociety

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A weekly discussion with your favorite brewers and brewery owners.

Latest episodes

  1. Episode 403 - Last Call: Roast of the Host

    Ten years ago today, the very first episode of the UnCapped Podcast was recorded at Olde Mother Brewing Co. Over 400 episodes, 70+ collaboration brews and spirits, and countless fr…

    1 h 16
  2. Episode 402 - Pirate Cocktails & Bar Alchemy with Max Burge of Magdalena

    What happens when you combine Chesapeake Bay history, fine dining craft, and… pirates?In this penultimate episode of the show, host Chris Sands travels to Magdalena at The Ivy Hote…

    59 min
  3. Episode 401 - Markoff’s Haunted Forest

    In Episode 401 of the UnCapped Podcast, host Chris Sands sits down with Paul Brubacher for an exclusive behind-the-scenes look at Markoff's Haunted Forest. Operating for its 34th s…

    46 sec
  4. Episode 400 - Brewer's Alley Turns 30

    Welcome to the 400th episode of Uncapped! To mark the occasion, we’re celebrating an even bigger milestone in the local community: 30 years of Brewer's Alley.Host Chris Sands sits…

    1 h 21
  5. Episode 399 - Saints Row

    ‍ ‍In this episode of the UnCapped Podcast, the mic is set up at Saints Row Brewing in Gaithersburg, Maryland, to cover a major changing of the guard. Founder Tony Prabula discusse…

    1 h 13
  6. Episode 398 - Brewery Fire Taproom

    It’s one thing to run a successful craft brewery. It’s an entirely different beast to open a restaurant.For Episode 398 of UnCapped, I headed out to Westminster to sit down with Br…

    1 h 08
  7. Episode 397 - Eikiben

    In Episode 397 of the Uncapped Podcast, we sit down with Steve Chu, the energetic co-founder of Baltimore's beloved Asian-Ethiopian fusion restaurant, Ekiben. The episode delves de…

    1 h 08
  8. Episode 396 - Bear Branch Malt

    In this episode of the Uncapped Podcast, host Chris Sands hits the road to Westminster, Maryland, for an on-site interview at Bear Branch Malt. Joined by honorary co-host Keith Mar…

    1 h 09
  9. Episode 395 - Cushwa Brewing

    In Episode 395, host Chris Sands sits down with Garrett Chambers (Co-owner) and Sam Waller (GM of the Columbia location) at the Cushwa Rad Pies Taproom in Columbia, MD. They discus…

    55 min
  10. Episode 394 - Olde Mother Brewing

    I’m back at Olde Mother Brewing with founder Keith Marcoux to celebrate their 10th anniversary, even if we are technically a couple of months late. Keith was my very first guest on…

    1 h 15
  11. Episode 393 - Waredecade

    For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary!The farm is ready for winter with th…

    1 h 22
  12. Episode 392 - Burnt Hill

    Why do the best grapes come from the most difficult soil? In this episode, we explore the concept of "struggle" with Drew Baker, co-founder of Burnt Hill Farm. Drew explains why he…

    1 h 19
  13. Episode 391 - Kill The Lights 2024 ep2

    Kill the Lights 2025 is only two weeks away. Here is episode two of stupid questions from Kill the Lights 2024. Here is who participated in this round.Mike Pallen - Mikerphone Brew…

    1 h 27
  14. Episode 390 - Heavy Seas Turns 30 and Wanderland

    In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of Heavy Seas Beer to celebrate a their 30 years in craft beer. We dug into how they’re marking th…

    1 h 16
  15. Episode 389 - Kill The Lights 2024 ep1

    As we approach Xul Beer Company's Kill the Lights beer festival let's listen to another episode of stupid questions recorded at last years festival. Kill the Lights is one of the b…

    1 h 41
  16. Episode 388 - Frey's

    In this episode I interviewed Adam Frey, owner of Frey's, a farm brewery and winery and part of a larger 2500 acre farm. Adam discusses several significant changes and initiatives…

  17. Episode 387 - Martinis and Mixology

    In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have…

    1 h 08
  18. Episode 386 - Rye Curious

    On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spir…

    1 h 14
  19. Episode 385 - True Standard Distilling

    In this episode of the Uncapped podcast, I have the pleasure of chatting with Brian and Ashley Allen, the passionate founders of True Standard Distilling. We talked about the upcom…

    1 h 10
  20. Episode 384 - Maryland Craft Beer Festival

    In this episode of the Uncapped podcast, I had the pleasure of chatting with John Zerivitz of Cultivate and Craft, representing the Brewers Association of Maryland, and Abby Casare…

    53 min
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