While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)
Latest episodes
-
19 min
Around Little Italy/recipe
-
10 min
When the Gringo Came/recipe, Early Italian Impression
-
14 min
Birth of the French Restaurant/2 recipes, At the Cliff House
-
18 min
Some Italian Restaurants, Impress of Mexico/recipe
-
16 min
On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
-
15 min
Bohemia of the Present, As it is in Germany/recipe
-
13 min
In the Heart of Italy/3 recipes, A Breath of the Orient
-
11 min
Artistic Japan, Old and New Palace/3 recipes
-
8 min
At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe
-
21 min
Foreword, The Good Gray City, The Land of Bohemia/3 recipes
-
21 min
Where Fish Come In, Fish in Their Variety/5 recipes
-
9 min
Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe
-
11 min
Clams and Abalones/3 recipes, Where Fish Abound
-
25 min
Some Food Variants/3 recipes, About Dining
-
19 min
Something About Cooking, Told in A Whisper, Out of Nothing/recipe
-
16 min
Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land
-
6 min
Appendix: How to Serve Wines
-
25 min
Appendix: A Good Bohemian Dinner, Recipes/29 short recipes
-
19 min ↗
Around Little Italy/recipe
-
10 min ↗
When the Gringo Came/recipe, Early Italian Impression