Deep in the Weeds - A Food Podcast with Anthony Huckstep
by A Deep in the Weeds Production · 1,000 episodes
ArtsFood
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network.
Latest episodes
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37 min
Alessio Zullo (Fratelli Pulcinella) - From Parramatta to the world
From global recognition in Naples to feeding a loyal local crowd in Parramatta, Fratelli Pulcinella is redefining western Sydney’s dining scene. While his brother Simone brings hom…
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40 min
Over a Glass: Jenny Dobson (Wine by Jenny Dobson) - A Life Shaped by Wine, Women, and the Land
Jenny Dobson shares her remarkable journey through the world of wine, from her early days in New Zealand to her influential work in Burgundy and Australia. Discover her insights on…
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28 min
Raj
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27 min
Apivit Wattanavibool (Olivia by Fave) - Quitting fine dining to build a local
How does a fine-dining veteran with two decades across London, Shanghai, and Sydney walk away from white tablecloths to build a neighbourhood dining room from the ground up? Today…
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29 min
Nick Parkhouse (Donovan's) - Honoring Tradition While Building New Beginnings
Taking over an iconic restaurant demands a rare balance of honoring deep-rooted tradition while injecting fresh, forward-looking energy. Alongside Pip Parkhouse and Andrew Renfrey,…
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29 min
Fishtales: Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time
He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there. Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Ma…
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30 min
Alex Cadger (The Blonde Group) - How to build a unique catering company
From a solo home-kitchen operation to managing over a hundred staff across high-end catering, bespoke event venues, and daily luxury dining, today's guest Alex Cadger (The Blonde G…
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36 min
Oliver Garrioch (Cote Basque and Orsus Dining) - Flicking the switch to find your voice
What opportunities do cooking comps deliver for young chefs, and how do they take advantage of triumph and a moment in the spotlight? With so many awards and competitions in the fo…
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34 min
Nat Taylor (Milk HAUS) - Letting go and finding your community
What happens when a high-powered corporate career is traded for the elemental chaos of the land, the kitchen, and open flame? Deep in the rolling hills of the New South Wales South…
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28 min
Fishtales: Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars
Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓 With…
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32 min
Milan Strbac (Sugarcane, Coogee Sydney) - No restaurant review, no worries
For almost 20 years, today’s guest has been turning out high-octane, electric Southeast Asian dining—first in Surry Hills and now right on the water in Coogee, Sydney. It’s hard to…
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46 min
Sammy Jakubiak (Franks Deli) - What makes an Aussie deli unique?
Sammy Jakubiak: What makes an Aussie deli unique? We know what a European deli looks like, and even a New York style deli, but in Australia where migration has helped foster a rich…
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39 min
Fishtales: Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊 The next-generation abalone diver behind South Coast Sea Urchins has built a vert…
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33 min
Over a Glass: David Moulton ( Cape Mentelle, Margaret River) - a long and celebrated history
David Moulton is Chief Winemaker and Viticulturist at Cape Mentelle in Margaret River. As one of the region’s founding five wineries, Cape Mentelle carries a long and celebrated hi…
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37 min
The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?
How much do you know about vinegar? Anthony Kumnick is the founder of Grampians Vinegar, based in Great Western Victoria. With a long and varied career, including time as a publica…
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43 min
Ollie Hansford (Marlowe, South Brisbane) - Reimagining heritage spaces into intimate venues
We all know location can play a role in the success of a venue, but what about the venue itself? Sometimes, new builds are a bit the same, and a tad cold and soulless. But what if…
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30 min
FIshtales: Rachel Weeks (Little Tin Co) - the little tins with a very big idea
For Rachel Weeks and husband Dan, the answer became Little Tin Co—beautiful conservas-style products made with Australian seafood and packed in South Australia. Hear the salty, spi…
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39 min
Over a Glass: Ben Mullen (Mulline Vintners) - reshaping the fine wine landscape in Geelong.
Ben Mullen is one half of Mulline Vintners, responsible for winemaking alongside his partner, Ben Hine, who manages the business. Together, the two Bens are reshaping the fine wine…
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23 min
Darren Templeman (Izy Aki, Sydney) - How to Build a Successful Small Restaurant
It often feels like surviving in modern hospitality requires a massive venue with high cover turnover or the backing of a larger restaurant group. However, a growing number of smal…
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17 min
Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole owner
Today we’re talking about evolution, managing change and learning to adapt. What are the dangers, what are the opportunities, and how do you ensure a smooth transition to the new f…